Bread Ahead Course- Sourdough Class

$150.00 per person  |  Half day

Manhattan

Introduction to Sourdough Baking Workshop

Course dates

  • Sun 10 January 2027, 2:00pm - 5:00pm
    (limited availability)
    Manhattan, 3 available spaces
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  • Thu 14 January 2027, 9:30am - 12:30pm
    Manhattan, 10 available spaces
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  • Sat 23 January 2027, 9:30am - 12:30pm
    (limited availability)
    Manhattan, 5 available spaces
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  • Fri 29 January 2027, 2:00pm - 5:00pm
    Manhattan, 12 available spaces
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  • Sun 7 February 2027, 2:00pm - 5:00pm
    Manhattan, 11 available spaces
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  • Fri 19 February 2027, 2:00pm - 5:00pm
    Manhattan, 12 available spaces
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  • Sun 28 February 2027, 9:30am - 12:30pm
    Manhattan, 12 available spaces
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  • Fri 5 March 2027, 2:00pm - 5:00pm
    Manhattan, 12 available spaces
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  • Sat 13 March 2027, 9:30am - 12:30pm
    Manhattan, 12 available spaces
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  • Thu 18 March 2027, 2:00pm - 5:00pm
    Manhattan, 12 available spaces
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This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.